Thursday, December 30, 2010

Festive Rice

Today was yet another great Food Not Bombs day at Maria Hernandez Park in Bushwick. We made a delicious vegetable stew and festive rice. I hope you enjoy. This makes a lot!

Ingredients:
3 cups of rice
6 cups of water
4 pints of cherry tomatoes halved
1 can of refried beans
1 can of organic (to avoid GMOs) sweet corn
2 bunches of chives, finely chopped
2 1/2 tsp salt
2 8 oz packages of edamame, shelled

Boil the rice and water. Simmer for about 10 minutes. When rice is near tender, add remaining ingredients. Stir well and voila.

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