Friday, December 24, 2010

Honey Mustard Vinagrette

This lovely salad dressing is a great accompaniment to any green such as arugula, kale, mustard greens, or spring mix.

I use a former salad dressing bottle to store this vinagrette.

Ingredients:
3/4 c olive oil
1/4 c balsamic vinegar
1 T honey
1 T mustard
1/2 tsp salt
1/2 tsp crushed dried rosemary
1/2 tsp crushed dried thyme
1/2 tsp crushed dried basil

Combine all ingredients in a pyrex measuring cup. Add to a glass bottle with a lid and shake it up!

0 comments: